Pizza with Char

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Pizza with Char

Italy ... The Piedmont

North Carolina ... The Piedmont

We are taking the best of both worlds to create Pizzeria Faulisi. Freshly milled flour from Boulted Bread in Raleigh along with Caputo flour from Italy will be combined to make our unique dough. Local vegetables and grains will be used in our daily antipasti selections. Simple foods from a simple way of cooking, a wood burning oven. All our pizzas are 12 inches in diameter, thin crust and are 100% wood fired. There will be char aka flavor. We Do Not have Gluten Free Crust. Menu Features change frequently.

Stop in anytime to shop at The Fine Fine, our small retail shop in our shop, to purchase unreal deals on wine for home.

Antipasti

Antipasti

Antipasti. "Before the meal." We like to think of it as part of the meal. You taste a little this, taste a little that. Meats, vegetables, cheese, greens, & grains. Raw, marinated, charred, blanched, & brined. Different textures. Different taste. Something delicious for everyone.

How to Reheat your pizza at home

How to Reheat your pizza at home

Reheating Tips

Here is how:

If you should ever want to reheat your pizza, it can be easily done under the broiler in your oven for just a couple minutes on a pizza stone or on an upside down baking sheet. You can even do it in a pan with a lid on the stovetop.