Here are some of our favorite questions...
Q: What does Faulisi mean and how do you say it?
A: FA - LEE - SEE . Faulisi. It is our last name.
Q: Do you do to go orders?
A: Yes, Tuesday-Thursday but all orders must be ordered through our online store. In order to provide the best possible service to our dining in guest, we must have the flow of these types of orders be automatically printed to our kitchen during the allotted time slots.
Q: How big is your pizza?
A: All pizzas are about 12". Sometimes they are more circular than other times due to being hand stretched but they are always the same amount of dough.
Q: What style pizza is it?
A: It is a very thin crust wood fired pizza. We don't claim to be Neapolitan, pizza experts, or the best pizza. We make this pizza because it is what we like. We like char. We hope you do too.
Q: Do you take reservations?
A: No. All seating is based upon first come first serve with complete parties. We cannot accommodate parties larger than 6. No Splitting of parties. Anything larger than 6 requires a full buyout of the restaurant. Please email about Buyouts. (72 hour in advance please). pizza@pizzeriafaulisi.com
Q: How long is the waitlist?
A: We are very thankful that sometimes we have a waitlist for our little pizzeria. It varies everyday from 0 minutes to an hour. No day is the same. We will call you when your table is ready.
Q: Do you have gluten free pizza?
A: No. There is so much flour everywhere its impossible to make a dough completely gluten free as we have one oven. Because of our limited space, we also would have no where to shape the pizza as again, flour is everywhere.
Q: Do the owners pop in sometimes?
A: We are here everyday, all day. You can find one of them working at the Pizzeria everyday.
Q: Do you serve other items besides pizza?
A: Yes, we have a few antipasti to choose from that change frequently.
Q: Do you have alcoholic beverages?
A: Yes. Beer, Wine and Fortified Wine.
Q: I see you guys are next to an amazing brewery. Can we grab a beer and come over?
A: We love the beer too and encourage you to enjoy it there and come by after. The law says NO OUTSIDE ALCOHOL.
Q: How much gas does it take to fire up the oven?
A: None. We burn only kiln-dried hardwood. Oak and Hickory.
Q: What kind of cooking equipment do you have in the back?
A: None. The oven we cook the pizza in is it.
Q: How do you run out of dough?
A: We have a three door fridge dedicated to pizza with two of the doors exclusively for dough. We are at max capacity for dough and when we have amazing guests that love pizza, it can happen.
Q: Are you affiliated with any 3rd party online ordering/delivery services such as GrubHub, Postmates, etc…?
A: No we are not.